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Category: Casserole
Hot Corn
1 Stick butter or margarine

1 package (8-oz) Philadelphia cream cheese

2 can (12-oz) Shoe Peg white corn, drained

1 can (4-oz) chopped green chiles, drained

Salt to taste

Pepper to taste

1 Or

2 Jalape¥o peppers, finely chopped (optional)

Melt butter or margarine in a small saucepan over low heat. Add cream cheese and stir until melted. Remove from heat. Combine cheese mixture with remaining ingredients in a 2 quart baking dish. Add jalape¤o peppers, if desired, for an extra spicy taste. Bake, uncovered, for 35 minutes at 350ø. Yield: 6 servings.


From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

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