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Category: Casserole
Hot Crab Bake
6 tbsp Butter or margarine

1/4 cup All-purpose flour

2 cup Milk

1 can Crab meat (7 1/2 oz.), drained, flaked & cartilage removed

2 Hard cooked eggs, chopped

1/2 cup Chopped pimiento

1/2 cup Fine dry break crumbs

1/4 cup Slivered almonds

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook and stir until thickened and bubbly. Stir in crab meat, chopped eggs, pimiento. 1 tsp. Salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.

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