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Category: Casserole
Hot Hominy Casserole
1 medium Onion, chopped

1/2 Stick butter or margarine

2 can Hominy, white or yellow

1 Jalapeno pepper, chopped fine

1 can Cream of chicken soup

1 cup Grated cheddar cheese

Saute onion in butter. Add hominy (mostly drained), jalapeno pepper, soup & cheese. Put in a 2-quart casserole dish & bake at 375 until cheese melts & hominy begins to brown around the edges and on top. (Add chopped pimento for color, if desired, and I usually add more grated cheese to top before baking.) Serves 8-10.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390.

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