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Category: Barbecue
Hot'n Spicy Shrimp
1/2 cup Vegetable oil

1/2 cup Chili sauce

1/2 cup Catsup

1/3 cup Frsh sqzed lemon juice

1/4 cup Worcestershire sauce

2 tbsp Gravy Mstr or Ktchn Bouquet

1 tsp Soy sauce

1 tsp Tabasco sauce

2 tbsp Minced garlic

1 tbsp Dark brown sugar - packed

1 Lemon cut in wedges

2 lb Lge shrimp (20 - 25 count)

Shelled and deveined

Bamboo skewers - soaked 30

Minutes in water to cover

Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.

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