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Indonesian Barbecued Shrimp


1/2 cup Peanut butter

1/2 cup Water

1 tbsp Brown sugar, packed

1 tbsp Lemon juice

1/2 tsp Salt

1/2 tsp Red pepper sauce

1 small Garlic clove, crushed


1 1/2 lb Shrimp, peeled

2 tbsp Vegetable oil

2 tbsp Water

1 tbsp Lemon juice

1 tsp Brown sugar, packed

1/2 tsp Salt

1/2 tsp Red pepper suace

2 Garlic cloves, crushed

Date: Mon, 20 May 1996 07:47:32 -0700

From: (Carey Starzinger)

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.

Posted to MealMaster Recipes List, Digest #141

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