Back to Barbecue

Category: Barbecue
Jalapeno Dippin' Sauce
Ingredients
4 Jalapeno peppers, seeded and

Chopped

1 cup New Mexican Red peppers

Diced

2 cup Cider vinegar

4 cup Sugar

6 oz Liquid fruit pectin

Preparation
In a heavy 2-quart saucepan over high heat, combine the jalapenos, peppers, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over. Turn off the heat and add the pectin slowly, mixing well. Turn the heat on again to high and cook until the mixture comes back to a boil. Let cool. Separate individual ribs and serve.



GRILLIN' AND CHILLIN' SHOW #GR3615

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios