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Category: Barbecue
Jerk Seasoning - 3
4 Green onions

1 Clove garlic

1 Hot pepper

1 tbsp Ground allspice

1 tsp Dried thyme

1/2 tsp Ground nutmeg

1/2 tsp Cayenne

2 tbsp Fresh lime juice

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.

Recipe by: Frank Boyer

Posted to bbq-digest by on Feb 12, 1998

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