Recipe by: Anna Baird <BAIRD@WRLCVM.BITNET> From: firstname.lastname@example.org (The Meades)
Date: Thu, 23 May 1996 10:27:36 -0400
Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy.
When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).
NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book
Posted to Master Cook Recipes List, Digest #95