Back to Barbecue

Category: Barbecue
Korean Bbq Beef
2 lb Beef sirloin tips - cut into pieces

1/2 cup Soy sauce

6 tbsp Sugar

6 Green onions

2 Cl Garlic, minced

4 tbsp Sesame oil

1 tbsp Sesame seeds

Recipe by: Anna Baird <BAIRD@WRLCVM.BITNET> From: (The Meades)

Date: Thu, 23 May 1996 10:27:36 -0400

Mix it all together and marinate at least 2 hours. Can either cook it on the grill as kebabs or stir-fry by itself. Enjoy.

When I don't have sirloin tips, I use flank steak and it tastes just as good. Also, I substitute hot pepper sesame oil and also add cayenne pepper for more kick. The sugar allows the beef to caramelize a little (I tried using cane sugar once but it didn't caramelize).

NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely wonderful - from Omaha Steaks recipe book

Posted to Master Cook Recipes List, Digest #95

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios