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Category: Barbecue
Korean Grilled Beef


2 lb Sirloin, rib, or flank steak


3 Green onions, finely chopped

4 Garlic cloves, crushed

5 tbsp Soy sauce

2 tbsp Sesame oil

1 tbsp Sesame seeds

1/4 cup Sugar

2 tbsp Sherry or mirin (rice wine)

1/8 tsp Black Pepper

Slice the steak diagonally against the grain into very thin strips. Score each piece lightly. (This prevents meat from curling as it is grilling).

Combine remaining ingredients in bowl, mix well, then add meat. Allow to marinate for several hours or overnight.

To prevent overcooking, grill meat just until it turns color, then remove from heat. Remember, all meat continues to cook even when taken off heat.

Serve with rice. Posted to MC-Recipe Digest V1 #171

Date: Sun, 28 Jul 1996 12:28:13 -0700

From: Carey Starzinger - BBQ Mailing List NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA

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