Back to Barbecue

Category: Barbecue
Latin-Style Spice Rub
Ingredients
1/4 cup Cumin

1/4 cup Chili powder

2 tbsp Coriander seeds, crushed

1 tbsp Cinnamon

1 tbsp Brown sugar, packed

2 tbsp Salt

1 tbsp Red pepper flakes

2 tbsp Black Pepper, fresh ground

Preparation
Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in a cool, dark place, it will keep for about 6 weeks.



Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #047



Date: Thu, 25 Jul 1996 08:06:38 -0700



From: cstarz@teleport.com (Carey Starzinger)

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios