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Category: Barbecue
Latin-Style Spice Rub
1/4 cup Cumin

1/4 cup Chili powder

2 tbsp Coriander seeds, crushed

1 tbsp Cinnamon

1 tbsp Brown sugar, packed

2 tbsp Salt

1 tbsp Red pepper flakes

2 tbsp Black Pepper, fresh ground

Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in a cool, dark place, it will keep for about 6 weeks.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #047

Date: Thu, 25 Jul 1996 08:06:38 -0700

From: (Carey Starzinger)

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