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Category: Barbecue
Lemon Barbecue Sauce
2/3 cup Water

1 Lemon, seeded, cut up

1 cup Butter or margarine, softened

1 Clove garlic

1 tbsp Flour

1 tbsp Sugar

2 tsp Salt

6 drop Hot pepper sauce

1/2 tsp Dried thyme

In covered container of blender, blend all ingredients at low speed until smooth. Turn into saucepan. Cook, stirring, over medium heat until slightly thickened. Try on chicken, pork or seafood. Makes about 2 cups.

Formatted by Mardi Desjardins March 11, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MC-Recipe Digest by Mardi <> on Mar 11, 1998

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