In covered container of blender, blend all ingredients at low speed until smooth. Turn into saucepan. Cook, stirring, over medium heat until slightly thickened. Try on chicken, pork or seafood. Makes about 2 cups.
Formatted by Mardi Desjardins March 11, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <email@example.com> on Mar 11, 1998