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Category: Barbecue
Lemon-Rosemary (Rub)
Ingredients
1 tsp Lemon peel -- grated

1 tsp Dried rosemary leaves

1/4 tsp Salt -- 1

1/4 tsp Thyme leaves

1/4 tsp Pepper -- coarse ground

2 Cloves garlic -- minced

Preparation
Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste).



Recipe By : Toastmaster



From:



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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