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Category: Barbecue
4 lb Lean ground lamb

12 tbsp Mint leaves (fresh) or-

6 tbsp Dried mint leaves

4 tsp Salt

1/2 cup Onion chopped fine

12 Scallions, chopped

1 tbsp Black Pepper ground

2 Garlic cloves minced

1/2 tbsp Ginger ground

1 tbsp Red pepper flakes

Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan


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