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Category: Barbecue
Lompoc Tri-Tip Barbecue
Ingredients
4 lb Beef tri-tip roast

1/2 cup Dry red wine

1/2 cup Olive oil

2 tbsp Worcestershire sauce

1 tbsp Soy sauce

1 medium Lemon, , juiced

3 Cloves garlic, , chopped

1/4 tsp Dry mustard

Preparation
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.



Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <cranew@foothill.net> on Jul 13, 1997

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