Process tomatoes through a food mill or pulse several times in a food processor. Saute' onion in butter in a medium saucepan until tender. Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove and discard garlic and red pepper pod. Serve sauce over sliced pork.
Makes 2 cups. Scanned & Proofed by Gene Johnston (firstname.lastname@example.org)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <email@example.com> on Nov 09, 1997