**Purchase in spice section of market.
Make diagonal slices, not too deep in flank steak. Marinade it at least four hours. I do it overnight. Cook over hot barbeque, turn after 4 to 5 min., and watch carefully. If you like it rare. Slice in very thin slices across the grain. Wonderful!!! MC formatted by badams.
Marcia Lynch <firstname.lastname@example.org> posted to MC-recipe 5/12/97
Recipe by: Marcia Lynch Posted to MC-Recipe Digest V1 #606 by Badams <email@example.com> on May 12, 1997