Back to Barbecue

Category: Barbecue
Marinated Barbecue Brisket
5 lb Fresh beef brisket

2 tsp Unseasoned meat tenderizer**

1/2 tsp Celery Salt

1/2 tsp Seasoned Salt

1/2 tsp Garlic Salt

1/4 cup Liquid smoke

1/4 cup Worchestershire sauce

1 1/2 cup BBQ sauce

1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. 2. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to fit easily). Cover and cook on low setting for 8 to 10 hours. 3. Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios