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Category: Barbecue
Mary's Marinated London Broil
1 5-6 pound London broil, about 2" thick


3/4 cup Red wine

1/2 large Maui onion, diced

1/2 cup Fresh parsley, chopped

2 large Cloves garlic, minced

1 Bay leaf, crumbled

1 tsp Dried thyme, crumbled

1/2 tsp Fresh ground Black Pepper

2 dash Hot pepper sauce

Combine ingredients for marinade in large zip-lock plastic bag. Add meat. Zip bag and let London broil marinate at room temp for 4 hours, or refrigerated for 8 hours, turning often. Prepare barbecue. Grill London Broil basting often with marinade. Cut diagonally into thin slices to serve. Posted to TNT Recipes Digest, Vol 01, Nr 910 by (MS MARY E SPERO) on 2 Ja, n 1998

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