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Category: Barbecue
Memphis Magic Bbq Sauce
3 tbsp Butter

1/4 cup Minced onion

1 cup White vinegar

1 cup Tomato sauce

1/4 cup Worcestershire sauce

2 tsp Sugar

1 tsp Salt

1/2 tsp Fresh ground Black Pepper

1/8 tsp Cayenne

dash Tabasco sauce

The center of mid-South barbecue, Memphis offers a range of sauces that take the high middle ground between Eastern and Western styles. Like this version, they are often medium-bodied mixtures, moderate in sweet, heat, and everything else except taste.

In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently.

Use the sauce warm. It keeps, refrigerated, for a couple of weeks. Recipe By : Smoke and Spice by Cheryl and Bill Jamison

Posted to FOODWINE Digest 8 October 96

Date: Tue, 8 Oct 1996 16:43:44 -0400

From: Carey Starzinger - BBQ Mailing List

NOTES : Entered into MasterCook by Garry Howard, Cambridge, MA

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