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Category: Barbecue
Memphis-Style Barbecue Sauce
Ingredients
1 can (8-ounce) tomato sauce

1 cup Catsup

1 cup Red wine vinegar

1/2 cup Honey mustard

1/2 cup Hickory-smoked worcestershire sauce

3 tbsp Butter or margarine

2 tbsp Brown sugar

1 tbsp Paprika

1 tbsp Seasoned Salt

1 1/2 tbsp Hot sauce

1 tbsp Lemon juice

1 1/2 tsp Garlic powder

1/4 tsp Chili powder

1/8 tsp Ground red pepper

1/8 tsp Black Pepper

Preparation
Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, cover and simmer 30 minutes, stirring occasionally.



Makes 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)



Recipe by: Meco Barbecue & Smoker Cookbook



Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997

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