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Category: Barbecue
Memphis-Style Dry Barbeque Seasoning
1 tbsp Garlic powder

1 tbsp Onion powder

1 tbsp White pepper

1 tbsp Black Pepper

1 tbsp Chili powder

1 tbsp Ground Red Pepper

1 tbsp Cumin

2 tbsp Paprika

Mix all ingredients in a bowl. Pour into a Salt shaker. Sprinkle lightly on ribs or chops during grilling for "dry" barbeque flavor. Once ribs are ready, shake seasoning over meat to taste and serve. Use this method along with barbeque sauce for an extra spicy effect.

Source: Mesquite Cookery by John "Boog" Powell (no relation to Colin) - ~---- - ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #053

Date: Sun, 28 Jul 1996 07:39:44 -0700

From: (Carey Starzinger)

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