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Category: Barbecue
Memphis-Style Dry Barbeque Seasoning
Ingredients
1 tbsp Garlic powder

1 tbsp Onion powder

1 tbsp White pepper

1 tbsp Black Pepper

1 tbsp Chili powder

1 tbsp Ground Red Pepper

1 tbsp Cumin

2 tbsp Paprika

Preparation
Mix all ingredients in a bowl. Pour into a Salt shaker. Sprinkle lightly on ribs or chops during grilling for "dry" barbeque flavor. Once ribs are ready, shake seasoning over meat to taste and serve. Use this method along with barbeque sauce for an extra spicy effect.



Source: Mesquite Cookery by John "Boog" Powell (no relation to Colin) - ~---- - ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #053



Date: Sun, 28 Jul 1996 07:39:44 -0700



From: cstarz@teleport.com (Carey Starzinger)

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