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Category: Barbecue
Mesquite Grilled Chicken With Pineapple Salsa
1 lb Chicken Breast, skinless and boneless

1 package Chicken Mesquite Marinade McCormick/Schilling


1 can Pineapple, DOLE crushed and drained

1/4 cup Red bell pepper, chopped

1 Green onion, sliced

1 tbsp Lime juice, fresh

1 tbsp Soy Sauce, Chun King Lite

1/4 tsp Hot Shot Black & Red Pepper McCormick/Schilling blend up to 1/2 ts, as desired

Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black & red pepper blend.

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