Melt butter; add onion. Cook until clear. Add dry seasonings, ketchup, vinegar and sauces. Bring to a boil. Bottle and refrigerate until needed. No better BBQ sauce for pork, chicken, beef or fish. BBQ SANDWICHES
Take leftover roast beef and slice it very thin. Place in a sauce pot and cover with BBQ Sauce. Simmer for about 20 minutes and then pile high on a crusty roll. Onolicious!!!
MARY'S NOTE As Emeril would say, I kick it up a notch! <g> I add a little minced garlic and a splash of Liquid Smoke.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mom
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on May 11, 1998