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Category: Barbecue
Mosasses-Rum Barbecue Sauce
2 tbsp Vegetable Oil

1 large Yellow Onion, diced

2 tbsp Fresh Ginger Root, minced

2 tbsp Minced Garlic

1 cup Rum Of Your Choice

1/2 cup Red Wine Vinegar

1 cup Catsup

1/2 cup Molasses

1/4 cup Brown Sugar, lightly packed

1 tbsp Ground Allspice

1 pinch Ground Mace

Salt, to taste

Cracked Black Pepper, to taste

In a small saucepan over medium heat, heat oil until hot, but not smoking. Add onions and saute, stirring occasionally, until transparent, 5 to 7 minutes. Add ginger and garllic and saute, stirring for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice and mace and bring just to a boil. Reduce the heat to low and simmer gently for 20 minutes. Remove from heat and season to taste.

Makes about 1 quart of sauce.

Source: "License to Grill" John Willoughby and Chris Schlesinger

Recipe by: P.B. Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <> on Jul 2, 1997

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