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Category: Barbecue
Murray's Voo Doo Rib Sauce
1 cup Ketchup

1 cup Chili Sauce

Whole Spanish Onion, chopped

1/2 cup Molasses

1 tsp Corriander

1 tsp Cummin

1 tsp Chili Peppers

1 tsp Tobasco

1/2 cup Honey



Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120

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