Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs.
Makes about 4 cups. Scanned & Proofed by Gene Johnston (firstname.lastname@example.org)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <email@example.com> on Nov 09, 1997