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Category: Chili
New-Fangled Chili
2 cup Zucchini, diced

1/2 lb Ground beef, lean

1/2 cup Green peppers, chop

1/2 cup Chopped onions

8 oz Tomato salsa, mild

1/4 cup Red wine

1/4 cup Raisins

1 tbsp Tomato paste

1/2 tsp Salt

1/4 tsp Cinnamon

1/4 tsp Ground allspice

15 oz Red kidney beans, canned, dr

Sour cream

Sliced green onion

Grated cheddar cheese

Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, Salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese, sour cream and green onion. Laura Workman

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