Back to Barbecue

Category: Barbecue
New Orleans Barbeque Sauce #2
1 Onion, large, chopped

3 tbsp Oil

3 Cloves garlic, minced

1 tsp Dry mustard

1 tsp Thyme

1 tsp Oregano

1/2 cup Water

1/4 cup Sweet pickle, chopped

3 cup Tomato puree

1/2 cup New Orleans Molasses

1/4 cup Vinegar

1 dash Angostura bitters

2 tbsp Worcestershire sauce

1 tbsp Salt

3 tbsp Brown sugar

Cook onion in oil over moderate heat until transparent. Add minced garlic and cook 1/2 minute. Add remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use.

Note: Angostura is a brand name of a type of bitters. It is available in many supermarkets OR many liquor stores.

Posted to bbq-digest V4 #3

Date: Thu, 17 Oct 1996 07:16:57 -0700

From: Carey Starzinger <>

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios