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Category: Barbecue
New Style Pepper Steak
4 6 oz filet steaks

2 tbsp EX virgin olive oil

1 tbsp Cracked peppercorns

2 tbsp Cracked coriander seeds

2 tsp Coarse Salt


1/2 cup Port

1 tbsp Balsamic vinegar

2 cup Beef stock

2 tbsp Cold butter

Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander seeds. Sprinkle with Salt.

Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes one side; turn over and cook 4 minutes the other side. Turn again and cook 3 minutes more for medium rare, or until desired degree of doneness.

Remove from skillet and keep warm. Add port and reduce until 2 Tb remain. Add vinegar and stock; bring to boil and reduce by half. Remove from heat and whisk in butter. Place steaks on plate and coat with sauce.

Note: Could also be done on BBQ.

Serves 4.

From The Globe and Mail, Saturday April 25, 1998 Posted to MM-Recipes Digest by on Apr 26, 1998

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