Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc.
Source: Mesquite Cookery by John 'Boog' Powell
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 07:38:31 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>