In a saucepan, melt the bacon drippings and butter over medium heat. Add the onions and saut for about 5 minutes, or until quite soft. Mix in the remaining ingredients, reduce the heat to low, and simmer for 5 minutes. Use the sauce warm. It keeps, refrigerated, for at least a week.
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <firstname.lastname@example.org> on Sep 01, 1997