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Category: Pasta
Pasta With Pesto Sauce And Sun-Dried Tomatoes
Ingredients
PESTO SAUCE-----

Pine nuts

Garlic

Basil

1 tbsp Olive oil

Salt and pepper

BECHAMEL SAUCE-----

1 tbsp Olive oil

2 tbsp Flour

1 cup Skim milk

Salt and pepper

Cooked pasta

4 Sun-dried tomatoes --

Soften

Hot water -- cut strips

Preparation
PESTO-Put pesto ingredients in processor and puree. BECHAMEL SAUCE-In olive oil, stir in flour and stir until smooth. Stir in milk, Salt and pepper and cook until thick. Put pasta in bowl. Toss with Bechamel, then Pesto Sauce, then Sun-dried tomatoes and toasted breadcrumbs



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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