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Category: Barbecue
Pat Fusco's Georgian Moppin' Sauce
Ingredients


FOR POULTRY AND PORK



1 tsp Salt

1 tbsp Hungarian sweet paprika

1/4 tsp Cayenne pepper

1/4 tsp Dry mustard

1/2 tsp Freshly ground pepper

1/3 cup Water

2 tbsp Worcestershire sauce

1/3 cup Red wine vinegar

1/4 cup UnSalted butter, cut in bits

Preparation
In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups.

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