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Category: Barbecue
Peppered Rib Eye Steaks
Ingredients
4 Beef rib eye steaks, 1 1/2 inches thick

1 tbsp Olive oil

1 tbsp Garlic powder

1 tbsp Paprika

2 tsp Thyme, dried ground

2 tsp Oregano, dried ground

1 1/2 tsp Pepper

1 tsp Salt

1 tsp Lemon pepper

1 tsp Red pepper, ground

Orange slices, optional

Parsley sprigs, optional

Preparation
Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.

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