Back to Barbecue

Category: Barbecue
Rajun Cajun Ribs
Ingredients
3 lb Pork spareribs Boiling water to cover



RAJUN CAJUN SAUCE



2/3 cup Ketchup

1/4 tsp Cayenne pepper

1/8 tsp Pepper

1/8 tsp Garlic powder

1/8 tsp Chili powder

Preparation
Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.

Back to Barbecue

© Copyright 2006 - 2017 Wiley Studios