Brown onion in the oil and add remaining ingredients. Simmer for 30 minutes. Transfer to a blender and throughly blend, making a smooth sauce, ready for beef, chicken, pork, or little fuzzy lambs...
Posted to MM-Recipes Digest V3 #196
Date: Sat, 13 Jul 1996 08:22:02 -0700
From: firstname.lastname@example.org (Carey Starzinger)