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Category: Barbecue
Red Lobster Bbq Sauce
1/2 cup Chunky-style Prego sauce

1/2 cup Del Monte Ketchup

1 tbsp Dijon mustard

1 tbsp Vinegar

1/8 tsp Dry mustard

1 tsp Chili powder

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich. Source: Gloria Pitzer.

Posted to MC-Recipe Digest V1 #159

Date: Thu, 18 Jul 1996 20:11:07 -0700

From: Steph Hilt <>

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