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Category: Barbecue
Red's Backwoods Texas Bbq Sauce
5 1/3 cup Catsup

1 qt Molasses

1 1/3 cup Decaffeinated Coffee, prepared

1 1/3 cup Cider Vinegar

3 Chipotle Peppers (Dried), chopped fine

3 Jalapeno Peppers, chopped fine

4 tbsp Dijon Mustard

1 1/2 tsp Salt

1 tbsp Black Pepper

1 tbsp Dried Thyme

2 tsp Cumin

Mix well in large pot; run through a blender in batches to thoroughtly blend. Label the sauce with date, and store in gallon jugs.

Makes 1 1/3 gallons sauce.

To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.

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