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Category: Barbecue
Remus's Kansas City Classic Sauce
1/4 tsp Allspice

1/4 tsp Cinnamon

1/4 tsp Mace

14 tsp Black Pepper

1/2 tsp Curry powder, oriental pref

1/2 tsp Chili powder

1/2 tsp Paprika

1/4 cup White vinegar

1/2 tsp Hot pepper sauce

1 cup Ketchup

1/3 cup Dark molasses

Place all of the dry ingredients into a bowl. Add vinegar and stir. Add remaining ingredients and stir until mixture is thoroughly blended. This sauce may be served room temperature or heated. Yield: 2 cups

Source: From Remus Powers, PhB., Originator of the Diddy-Wa-Diddy Sauce Contest.

Posted to EAT-L Digest 16 Sep 96

Date: Tue, 17 Sep 1996 08:29:07 -0700

From: Carey Starzinger <cstarz@TELEPORT.COM>

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