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Category: Barbecue
Rib Eye Express Barbequed Hamburgers
Ingredients


BASIC HAMBURGER MIX



1 lb Hamburger

1/2 tsp Salt

1 tbsp Instant Minced Onions

1/8 tsp Garlic Powder



SAVORY BURGERS



1/4 tsp Savory



RED HOT BURGERS



1 tsp Crushed Hot Red Pepper



ORIENTAL BURGERS



1/4 tsp Ginger

1 tsp Lemon Zest

1 tsp Soy Sauce



SESAME BURGERS



1/4 cup Toasted sesame seeds



HOTNTANGY BURGERS



1 tsp Season All, Seasoned Salt

1 tsp Barbeque Spice



DILL BURGERS



1/2 tsp Crushed dill seed

1/4 cup Chopped olives OR Sweet Pickles



HERB BURGERS



1/4 tsp Marjoram

1/8 tsp Thyme

1/4 tsp Celery Salt

1 tsp Parsley flakes



CHILICHEESE BURGERS



1 cup Grated cheese

1/4 cup Milk

1/2 tsp Chili Powder



SPICE BURGERS



1/2 tsp Dry Mustard

1/4 tsp Nutmeg, ground

Preparation
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.



Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.



We make up a weeks supply of these at a time. They are absolutely delicious...



Source: Rib Eye Express BBQ Tag Team, 1994 ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #063



Date: Sat, 03 Aug 1996 07:32:02 -0700



From: cstarz@teleport.com (Carey Starzinger)

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