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Category: Barbecue
Rick's Generic Dry Rub
1/4 cup Paprika

1/4 cup Black Pepper

1/4 cup Salt

1 ??????, see directions

Use this rub as a base and add your favorite dry spices to make your smoker the best on the block. Garlic and brown sugar come to mind...

Combine these ingredients in a small bowl and mix well. This rub can be used on any barbeque item. Just sprinkle lightly on the intended food and rub. For a spicy taste, sprinkle more heavily. This batch will do about 6 to 8 slabs of pork ribs.

Source: Kansas City Barbeque

Posted to EAT-L Digest 18 Sep 96

Date: Thu, 19 Sep 1996 07:41:48 -0700

From: Carey Starzinger <cstarz@TELEPORT.COM>

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