Use this rub as a base and add your favorite dry spices to make your smoker the best on the block. Garlic and brown sugar come to mind...
Combine these ingredients in a small bowl and mix well. This rub can be used on any barbeque item. Just sprinkle lightly on the intended food and rub. For a spicy taste, sprinkle more heavily. This batch will do about 6 to 8 slabs of pork ribs.
Source: Kansas City Barbeque
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 07:41:48 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>