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Category: Barbecue
Rose Levy Bernbaum's Tandoori Marinade
Ingredients


FOR POULTRY, LAMB, SEAFOOD



2 tbsp Lemon juice

2 tbsp Lime juice

2 tsp Salt

1/2 cup Plain yogurt

2 Medium garlic cloves, qtrd.

1 tsp Ginger root, minced

1/2 tsp Cumin seeds

1/2 tsp Coriander, ground

1/4 tsp Turmeric

1/2 tsp Cayenne pepper

1/4 tsp Freshly ground pepper

1/8 tsp Ground cinnamon

1 pinch Ground cloves

Preparation
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup

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