Combine liquid ingredients and seasoning in a bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours overnight. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.
Recipe by: ReaLemon Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997