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Category: Barbecue
Santa Maria Salsa
29 oz (2 Cans) Tomatoes, OR

3 1/2 cup Fresh Tomatoes, Peeled And


1/2 cup Celery, Chopped

1/4 cup Onion, Chopped

1/4 cup Green Pepper, Chopped

1 1/2 tsp Salt

1 tsp Prepared Horseradish

1 tbsp Vinegar

1 tbsp Sugar

1 tbsp Worcestershire Sauce

1 Pickled Jalapeno, Minced OR

To Taste

Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.

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