Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.
Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.
Source: Best Barbecue Recipes, by Mildred Fischer
Posted to bbq-digest V3 #026
Date: Sun, 08 Sep 1996 09:19:52 -0700
From: Carey Starzinger <email@example.com>