Melt butter in a skillet over medium heat. Add onions, sugar, Salt
and pepper. Cook until onions are soft, about 5 to 8 minutes. Add sherry. Increase heat and cook quickly about 2 to 3 minutes. Sprinkle with cheese and nutmeg. Serve at once with grilled steak.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden <firstname.lastname@example.org> on Jul 13, 1997