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Category: Barbecue
Simple Veggie Marinade
Juice of 1 orange

Juice of 1 lemon

2 Cloves garlic, crushed

1 tsp Dried tarragon, (approx) crushed.

This was pretty good w/thick zucchini slices, some eggplant slices (I soak in cold water first), shiitake mushrooms, a portabella, and some different color peppers. Marinate for a few hours then grill. I poured the marinade onto the mushroom bottoms as they grilled so they got lots of garlic on them :-)

Recipe by: Peter Brauer <>

Posted to TNT Recipes Digest by louiseh <> on May 01, 1998

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