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Category: Beef
Slow Cooker Pot Roast
3 lb Chuck Roast

1 1/2 Onions, chopped

2 Garlic cloves - minced

16 oz Can stewed tomatoes

1 tbsp Worcestershire sauce

2 tbsp Oil

Coarsely ground pepper

Flour to cover the roast


8 oz Water (1/2 can)

I used the 4 qt westbend which has a removable cooking pot which can be used to brown the roast on the stove top.... Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the cook-pot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy...

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