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Category: Barbecue
Smoked Prime Rib
Ingredients
8 lb Roast -- prime rib



DRY RUB SEASONINGS



4 tsp Paprika

2 tsp Salt

2 tsp Onion powder

2 tsp Black Pepper

1 tsp Cayenne

Preparation
Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.



Recipe By : K.C. Materpiece Recipes

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