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Category: Barbecue
Sour Cream Potato Salad
10 Medium red potatoes, cooked in jackets

1/3 cup Clear, bottled Italian dressing

1 1/2 cup Sliced celery

1 cup Sliced green onions

4 Hard boiled eggs

1/2 cup Sour cream

1 cup Mayonnaise

1 1/2 tsp Horseradish sauce

1 tsp Yellow mustard

1 1/4 tsp Celery seed

1/3 cup Diced cucumber

Salt & pepper to taste

While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber.

Contributed by Wesley Pitts Origin: "Wenonah's Pantry", Bryan, TX

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